Rendez-vous in Paris (3H)

Experience the art of preparing a classic French bistro meal, transporting yourself to a Parisian terrace overlooking the Seine River on a warm summer evening 😍

CLASS MENU

⚜️Salade du Chef: Traditional French salad with ham, Comté cheese, crunchy walnuts and a light mustard vinaigrette dressing, all served on a bed of fresh lettuce.

⚜️Steak/frites à la fleur de sel & sauce au Bleu: Flavorful pan-seared grass-fed steak paired with crispy (no-potatoes) french fries and a creamy blue cheese sauce. The absolute classic brasserie style !

⚜️Fondant au chocolat with crème anglaise: One of the most popular French desserts features a moist chocolate cake accompanied by a light and creamy vanilla-flavored custard called crème anglaise. The combination of textures and flavors creates a perfect balance.

Language: this class will be taught in English but with an authentic French accent. How cool is that?

Class type: I will guide you through 95% hands-on cooking with some demonstration, stories, techniques, and just a pinch of French vocabulary to offer you a unique immersive experience.

Very small group: There are only a few places available !

You’ll eat your creations and will be happy to know that there's time to socialize.

Bon appétit !

⚠️ Some ingredients may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, etc. If you have a food allergy, please check with Nelly before attending the class. Adjustments to recipes cannot be made during class. 

Bonjour Keto is not a gluten-free facility and cannot ensure that cross-contamination will never occur.

If you need more information, please make sure to check out our detailed FAQ section and cancellation & refund policy . We hope it helps !

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