Cordon bleu & Gratin Dauphinois (2H30)

🍂 As the crisp autumn air sets in, we naturally crave comforting dishes that can provide warmth. And guess what? It's precisely the purpose of this class: a unique French experience featuring delicious dishes hailing from Savoie and the famous Dauphiné region.

CLASS MENU

⚜️Savoyard Cordon bleu: Tender chicken breast stuffed with delicious melting French cheese and ham, breaded with nut flours.

⚜️Gratin Dauphinois (faux-potatoes) : Finely sliced turnip layers, cooked in a rich blend of cream and butter with a subtle touch of garlic. Of course, the dish is accompanied by a crisp salad dressed with a traditional French vinaigrette.

And I will have a surprise dessert ready for you 🍰

Language: this class will be taught in English but with an authentic French accent. How cool is that?

Class type: I will guide you through 95% hands-on cooking with some demonstration, stories, techniques, and just a pinch of French vocabulary to offer you a unique immersive experience.

Very small group: There are only a few places available !

You’ll eat your creations and will be happy to know that there's time to socialize.

Bon appétit !

⚠️ Some ingredients may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, etc. If you have a food allergy, please check with Nelly before attending the class. Adjustments to recipes cannot be made during class. 

Bonjour Keto is not a gluten-free facility and cannot ensure that cross-contamination will never occur.

If you need more information, please make sure to check out our detailed FAQ section and cancellation & refund policy . We hope it helps !

💌 This amazing course will be available soon. Sign up for our newsletter to be the first to know when it's ready to purchase.